Browsing “History” (Showing 61 - 80 of 1113 results)

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  • Alice Waters and Chez Panisse

    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
    by Thomas McNamee
    • Format: Reflowable
    • $4.99 USD

  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    by Anne Byrn
    • Format: Reflowable
    • $13.99 USD

  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • The Audacity of Hops: The History of America's Craft Beer...

    by Tom Acitelli
    • Edition: 1st
    • Format: Fixed
    • From $4.00 USD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $24.95 USD

  • Hot, Hot Chicken

    A Nashville Story
    by Rachel Louise Martin
    • Format: Reflowable
    • $19.99 USD

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $13.48 USD

  • From Gluttony to Enlightenment

    The World of Taste in Early Modern Europe
    by Viktoria von Hoffmann
    • Format: Reflowable
    • $19.95 USD

  • Beginner's Guide to Japanese Tea

    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    by Per Oscar Brekell
    • Format: Reflowable
    • $14.99 USD

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • From $4.50 USD

  • Teatime at Grosvenor Square

    An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD

  • The Landour Cookbook

    by Ruskin Bond
    • Format: Reflowable
    • $9.99 USD

  • Memphis Barbecue

    A Succulent History of Smoke, Sauce & Soul
    by Craig David Meek
    • Format: Reflowable
    • From $4.50 USD

  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From $4.50 USD

  • Chesapeake Bay Cooking with John Shields

    by John Shields
    • Format: Reflowable
    • $34.95 USD

  • The Physiology of Taste

    by Jean-Anthelme Brillat-Savarin
    • Format: Reflowable
    • $9.99 USD

  • A Taste for Purity

    An Entangled History of Vegetarianism
    by Julia Hauser
    • Format: Reflowable
    • From $12.25 USD

  • Delta Hot Tamales

    History, Stories & Recipes
    by Anne W. Martin
    • Format: Reflowable
    • From $4.50 USD

  • A Literary Holiday Cookbook

    Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere
    by Alison Walsh
    • Format: Reflowable
    • $12.99 USD

  • Canadians at Table

    Food, Fellowship, and Folklore: A Culinary History of Canada
    by Dorothy Duncan
    • Edition: 2nd
    • Format: Reflowable
    • $8.99 USD
Showing 61 - 80 of 1113 results
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