Browsing “History” (Showing 81 - 100 of 1113 results)

Subjects

  • Seasonal European Dishes

    by Elisabeth Luard
    • Format: Reflowable
    • From $4.50 USD

  • The Mustard Book

    by Rosamond Man; Robin Weir
    • Format: Reflowable
    • From $4.50 USD

  • The Joy of Chocolate

    Recipes and Stories from the Wonderful World of the Cacao Bean
    by Paul A. Young
    • Format: Reflowable
    • $2.99 USD

  • Made in Sicily

    by Giorgio Locatelli
    • Format: Reflowable
    • From $7.00 USD

  • Pasta Codex

    1001 recettes
    by Vincenzo Buonassisi
    • Format: Reflowable
    • $46.99 USD

  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • From $4.50 USD

  • Foodimentary

    Celebrating 365 Food Holidays with Classic Recipes
    by John-Bryan Hopkins
    • Format: Fixed
    • $28.00 USD

  • Kentucky's Cookbook Heritage

    Two Hundred Years of Southern Cuisine and Culture
    by John van Willigen
    • Format: Reflowable
    • From $4.50 USD

  • PIG/PORK

    Archaeology, Zoology and Edibility
    by Pía Spry-Marqués
    • Edition: 1st
    • Format: Reflowable
    • From $12.29 USD

  • Making Craft Beer at Home

    by Gretchen Schmidhausler
    • Edition: 1st
    • Format: Reflowable
    • From $6.74 USD

  • Before the Refrigerator

    How We Used to Get Ice
    by Jonathan Rees
    • Format: Fixed
    • $19.95 USD

  • Hot, Hot Chicken

    A Nashville Story
    by Rachel Louise Martin
    • Format: Reflowable
    • $19.99 USD

  • The Joy of Pizza

    Everything You Need to Know
    by Dan Richer
    • Format: Reflowable
    • $16.99 USD

  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From $4.50 USD

  • From Gluttony to Enlightenment

    The World of Taste in Early Modern Europe
    by Viktoria von Hoffmann
    • Format: Reflowable
    • $19.95 USD

  • Let the Meatballs Rest

    And Other Stories About Food and Culture
    by Massimo Montanari
    • Format: Reflowable
    • From $9.10 USD

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Reflowable
    • From $0.75 USD

  • The United States of Cocktails

    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    by Brian Bartels
    • Format: Reflowable
    • From $4.50 USD

  • Food and the Novel in Nineteenth-Century America

    by Mark McWilliams
    • Format: Fixed
    • From $74.43 USD

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $13.48 USD
Showing 81 - 100 of 1113 results
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