Browsing “History” (Showing 981 - 1000 of 1100 results)

Subjects

  • Homestyle Thai Cooking

    by Chat Mingkwan
    • Format: Reflowable
    • $4.99 USD

  • Sake Handbook

    by John Gauntner
    • Format: Reflowable
    • $14.95 USD

  • Mini Homestyle Malay Cooking

    by Rohani Jelani
    • Format: Reflowable
    • $4.99 USD

  • Encyclopedia of Pasta

    by Oretta Zanini De Vita
    • Edition: 1st
    • Format: Fixed
    • $42.95 USD

  • Naked Chocolate

    The Astonishing Truth About the World's Greatest Food
    by David Wolfe; Shazzie
    • Format: Reflowable
    • $12.99 USD

  • Mini Delicious Hong Kong Style Recipes

    by Cecilia Au-Yang
    • Format: Reflowable
    • $4.99 USD

  • Honey, Olives, Octopus

    Adventures at the Greek Table
    by Christopher Bakken
    • Edition: 1st
    • Format: Reflowable
    • $34.95 USD

  • Wild Rice

    An Essential Guide to Cooking, History, and Harvesting
    by Susan Carol Hauser
    • Format: Reflowable
    • $10.99 USD

  • Consider the Fork

    A History of How We Cook and Eat
    by Bee Wilson
    • Edition: 1st
    • Format: Reflowable
    • $12.99 USD

  • Encarnación’s Kitchen

    Mexican Recipes from Nineteenth-Century California
    by Encarnación Pinedo
    • Edition: 1st
    • Format: Fixed
    • $26.95 USD

  • Victory Cook Book

    How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing
    by Various
    • Format: Reflowable
    • $9.99 USD

  • Word of Mouth

    What We Talk About When We Talk About Food
    by Priscilla Parkhurst Ferguson
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • The Audacity of Hops

    The History of America's Craft Beer Revolution
    by Tom Acitelli
    • Edition: 1st
    • Format: Reflowable
    • From $4.00 USD

  • The Tastemakers

    Why We're Crazy for Cupcakes but Fed Up with Fondue
    by David Sax
    • Format: Reflowable
    • $10.99 USD

  • Food of Sri Lanka

    by Douglas Bullis; Wendy Hutton
    • Format: Reflowable
    • $4.99 USD

  • Food of Morocco

    Authentic Recipes from the North African Coast
    by Fatema Hal
    • Format: Reflowable
    • $12.99 USD

  • Food, Eating and Identity in Early Medieval England

    by Allen J. Frantzen
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • Agrarian Dreams

    The Paradox of Organic Farming in California
    by Julie Guthman
    • Edition: 2nd
    • Format: Reflowable
    • $29.95 USD

  • Of Sugar and Snow

    A History of Ice Cream Making
    by Geraldine M. Quinzio
    • Edition: 1st
    • Format: Fixed
    • $23.95 USD

  • Thai Cooking Made Easy

    Delectable Thai Meals in Minutes
    • Format: Reflowable
    • $9.95 USD
Showing 981 - 1000 of 1100 results
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