Browsing “History” (Showing 961 - 980 of 1113 results)

Subjects

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
    by Ken Albala; Rosanna Nafziger Henderson
    • Format: Reflowable
    • $10.99 USD

  • Confederate Receipt Book

    A Compilation of Over One Hundred Receipts, Adapted to the Times
    by Antiquarian Collection Cookbook
    • Format: Fixed
    • From $2.25 USD

  • Thai Cooking Made Easy

    Delectable Thai Meals in Minutes
    • Format: Reflowable
    • $9.95 USD

  • Speakeasy

    The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]
    by Jason Kosmas; Dushan Zaric
    • Format: Reflowable
    • $14.99 USD

  • Making Modern Meals

    How Americans Cook Today
    by Amy B. Trubek
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD

  • Cook's Country Eats Local

    150 Regional Recipes You Should Be Making No Matter Where You Live
    • Format: Reflowable
    • $16.99 USD

  • Food City: Four Centuries of Food-Making in New York

    by Joy Santlofer
    • Format: Reflowable
    • $28.95 USD

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • $27.00 USD

  • Bound to the Fire

    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    by Kelley Fanto Deetz
    • Format: Reflowable
    • $24.95 USD

  • Garlic, an Edible Biography

    The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
    by Robin Cherry
    • Format: Reflowable
    • $13.99 USD

  • Honey, I'm Homemade

    Sweet Treats from the Beehive across the Centuries and around the World
    • Format: Reflowable
    • $14.95 USD

  • Honey, Olives, Octopus

    Adventures at the Greek Table
    by Christopher Bakken
    • Edition: 1st
    • Format: Reflowable
    • $34.95 USD

  • The World of Sicilian Wine

    by Bill Nesto; Frances Di Savino
    • Edition: 1st
    • Format: Reflowable
    • $39.95 USD

  • A History of Cookbooks

    From Kitchen to Page over Seven Centuries
    by Henry Notaker
    • Edition: 1st
    • Format: Fixed
    • $39.95 USD

  • Whiskypedia

    A Compendium of Scotch Whisky
    by Charles MacLean
    • Format: Reflowable
    • $10.99 USD

  • The Art of Cooking, Pie Making, Pastry Making, and Preser...

    Arte de cocina, pastelería, vizcochería y conservería
    by Francisco Martínez Montiño (1611)
    • Edition: 1st
    • Format: Reflowable
    • From $90.00 USD

  • Wild Rice

    An Essential Guide to Cooking, History, and Harvesting
    by Susan Carol Hauser
    • Format: Reflowable
    • $10.99 USD

  • Nazi Hunger Politics

    A History of Food in the Third Reich
    by Gesine Gerhard
    • Format: Fixed
    • From $32.50 USD

  • Food of Sri Lanka

    by Douglas Bullis; Wendy Hutton
    • Format: Reflowable
    • $4.99 USD

  • The Book of Spice

    From Anise to Zedoary
    by John O'Connell
    • Format: Reflowable
    • $14.99 USD
Showing 961 - 980 of 1113 results
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