Browsing “History” (Showing 41 - 60 of 1100 results)

Subjects

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • From $24.70 USD

  • True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Edition: 3rd
    • Format: Reflowable
    • $20.98 USD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $13.99 USD

  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    by Robert Simonson
    • Format: Reflowable
    • $14.99 USD

  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • $9.99 USD

  • Three Squares

    The Invention of the American Meal
    by Abigail Carroll
    • Edition: 1st
    • Format: Reflowable
    • $18.99 USD

  • A History of South Carolina Barbeque

    by Lake E. High
    • Format: Reflowable
    • From $4.50 USD

  • This Is a Book for People Who Love Hot Sauce

    by Matt Garczynski
    • Format: Reflowable
    • $9.99 USD

  • S Is for Southern

    A Guide to the South, from Absinthe to Zydeco
    by Editors of Garden and Gun; David DiBenedetto
    • Format: Reflowable
    • $28.99 USD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $24.95 USD

  • It's Not You, It's Brie

    Unwrapping America's Unique Culture of Cheese
    by Kirstin Jackson
    • Format: Reflowable
    • $6.99 USD

  • The Culinarians

    Lives and Careers from the First Age of American Fine Dining
    by David S. Shields
    • Edition: 1st
    • Format: Reflowable
    • $47.99 USD

  • The Soul of a Chef

    The Journey Toward Perfection
    by Michael Ruhlman
    • Format: Reflowable
    • $11.99 USD

  • Frontier Fare

    Recipes and Lore from the Old West
    by Sherry Monahan
    • Edition: 1st
    • Format: Fixed
    • From $11.70 USD

  • The French Chef in America

    Julia Child's Second Act
    by Alex Prud'homme
    • Format: Reflowable
    • $14.99 USD

  • Japanese Food & Cooking

    by Stuart Griffin
    • Format: Reflowable
    • $5.99 USD

  • In the Devil's Garden

    A Sinful History of Forbidden Food
    by Stewart Lee Allen
    • Format: Reflowable
    • $6.99 USD

  • The Old World Kitchen

    The Rich Tradition of European Peasant Cooking
    by Elisabeth Luard
    • Format: Reflowable
    • $18.99 USD

  • Ten Restaurants That Changed America

    by Paul Freedman
    • Format: Reflowable
    • $23.95 USD
Showing 41 - 60 of 1100 results
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