Browsing “Cooking” (Showing 61 - 80 of 20711 results)
Student Study Guide to accompany Professional Baking
- Edition: 7th
- Format: Fixed
- From $13.00 USD
The Geography of Wine
How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop- Format: Reflowable
- $14.99 USD
The Oxford Handbook of Food History
- Edition: 1st
- Format: Fixed
- From $34.45 USD
Food Politics
How the Food Industry Influences Nutrition and Health- Edition: 1st
- Format: Fixed
- $29.95 USD
A History of the World in 6 Glasses
- Edition: 1st
- Format: Reflowable
- From $7.92 USD
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking- Format: Reflowable
- $19.99 USD
The Third Plate
Field Notes on the Future of Food- Format: Reflowable
- $14.99 USD
Culinary Arts Principles and Applications
- Edition: 3rd
- Format: Fixed
- From $71.50 USD
What Einstein Told His Cook: Kitchen Science Explained
- Format: Reflowable
- $16.95 USD
An Edible History of Humanity
- Edition: 1st
- Format: Reflowable
- From $8.36 USD
Indulge
Delicious and Decadent Dishes to Enjoy and Share- Format: Reflowable
- $17.99 USD
The Complete America’s Test Kitchen TV Show Cookbook 2001...
Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV- Format: Reflowable
- $20.99 USD
Baking and Pastry: Mastering the Art and Craft
- Edition: 3rd
- Format: Fixed
- From $29.00 USD
Cod
A Biography of the Fish that Changed the World- Format: Reflowable
- $8.99 USD
Liquid Bread
Beer and Brewing in Cross-Cultural Perspective- Edition: 1st
- Format: Fixed
- $29.95 USD
Frozen Desserts
- Edition: 1st
- Format: Fixed
- From $17.00 USD
Wedding Cake Art and Design: A Professional Approach
- Edition: 1st
- Format: Fixed
- From $13.00 USD
Professional Cooking
- Edition: 8th
- Format: Fixed
- From $40.00 USD
Culinology: The Intersection of Culinary Art and Food Sci...
- Edition: 1st
- Format: Fixed
- From $32.00 USD
Introduction to Culinary Arts Student Edition
- Edition: 3rd
- Format: Fixed
- From $24.99 USD