Browsing “Cooking” (Showing 21 - 40 of 20688 results)

Subjects

  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $12.00 USD

  • Professional Cooking for Canadian Chefs

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • $121.95 USD

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • $20.00 USD

  • Artisan Sourdough Made Simple

    A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
    by Emilie Raffa
    • Format: Reflowable
    • $9.99 USD

  • Drink Beer, Think Beer

    Getting to the Bottom of Every Pint
    by John Holl
    • Format: Reflowable
    • $16.99 USD

  • Modern Food Service Purchasing: Business Essentials to Pr...

    by Robert B Garlough
    • Edition: 1st
    • Format: Fixed
    • From $45.99 USD

  • The Science of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Format: Reflowable
    • $22.99 USD

  • Discovering Global Cuisines

    Traditional Flavors and Techniques
    by Nancy Krcek-Allen
    • Edition: 1st
    • Format: Fixed
    • From $49.99 USD

  • The Sommelier Prep Course: An Introduction to the Wines, ...

    by Michael Gibson
    • Edition: 1st
    • Format: Fixed
    • From $9.00 USD

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From $26.95 USD

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From $21.00 USD

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 USD

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $30.55 USD
    • CoachMe Included

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From $21.00 USD

  • Wine For Dummies

    by Ed McCarthy; Mary Ewing-Mulligan
    • Edition: 7th
    • Format: Reflowable
    • $18.00 USD

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $19.95 USD

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From $21.00 USD

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD

  • On Baking

    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 3rd
    • Format: Reflowable
    • From $49.99 USD

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • $25.99 USD
    • CoachMe Included
Showing 21 - 40 of 20688 results
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