Browsing “Essays” (Showing 1 - 20 of 856 results)

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  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • From $20.00 USD

  • The Ethics of What We Eat

    Why Our Food Choices Matter
    by Peter Singer; Jim Mason
    • Format: Reflowable
    • $12.99 USD

  • On Food and Cooking

    The Science and Lore of the Kitchen
    by Harold McGee
    • Format: Reflowable
    • $37.99 USD

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $19.95 USD

  • Crying in H Mart

    A Memoir
    by Michelle Zauner
    • Edition: 1st
    • Format: Reflowable
    • $13.99 USD

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • $16.95 USD

  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $14.99 USD

  • The Best American Food Writing 2023

    by Mark Bittman; Silvia Killingsworth
    • Format: Reflowable
    • $9.99 USD

  • Hallelujah! The Welcome Table

    A Lifetime of Memories with Recipes
    by Maya Angelou
    • Format: Reflowable
    • $11.99 USD

  • Praisesong for the Kitchen Ghosts

    Stories and Recipes from Five Generations of Black Country Cooks
    by Crystal Wilkinson
    • Format: Reflowable
    • $14.99 USD

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From $4.50 USD

  • Indulge

    Delicious and Decadent Dishes to Enjoy and Share
    by Valerie Bertinelli
    • Format: Reflowable
    • $17.99 USD

  • How to Bake Pi

    An Edible Exploration of the Mathematics of Mathematics
    by Eugenia Cheng
    • Format: Reflowable
    • $12.99 USD

  • Chop Suey Nation

    The Legion Cafe and Other Stories from Canada's Chinese Restaurants
    by Ann Hui
    • Format: Reflowable
    • $16.99 USD

  • Julie and Julia

    365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    by Julie Powell
    • Format: Reflowable
    • $9.99 USD

  • Food Instagram

    Identity, Influence, and Negotiation
    by Emily J. H. Contois
    • Format: Reflowable
    • $14.95 USD

  • Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals
    by Rajat Parr; Jordan Mackay
    • Format: Reflowable
    • $16.99 USD

  • Sous Chef

    24 Hours on the Line
    by Michael Gibney
    • Format: Reflowable
    • $11.99 USD

  • Menus that Made History

    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    by Alex Johnson; Vincent Franklin
    • Format: Reflowable
    • $2.99 USD

  • Fieldwork

    A Forager’s Memoir
    by Iliana Regan
    • Format: Reflowable
    • $27.00 USD
Showing 1 - 20 of 856 results
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