Browsing “Essays” (Showing 21 - 40 of 859 results)

Subjects

  • Tastes Like Chicken

    A History of America's Favorite Bird
    by Emelyn Rude
    • Format: Reflowable
    • $14.99 USD

  • Be My Guest

    Reflections on Food, Community, and the Meaning of Generosity
    by Priya Basil
    • Format: Reflowable
    • $4.99 USD

  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • $26.95 USD

  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $30.55 USD

  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    by Robert Simonson
    • Format: Reflowable
    • $14.99 USD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $13.99 USD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From $3.50 USD

  • The Farm Table

    [A Cookbook]
    by Julius Roberts
    • Format: Reflowable
    • $14.99 USD

  • The Joys of Baking

    Recipes and Stories for a Sweet Life
    by Samantha Seneviratne
    • Format: Reflowable
    • $15.99 USD

  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • $11.99 USD

  • Service Included

    Four-Star Secrets of an Eavesdropping Waiter
    by Phoebe Damrosch
    • Format: Reflowable
    • $8.90 USD

  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
    by Howie Southworth; Greg Matza
    • Format: Reflowable
    • $18.99 USD

  • Best Food Writing 2015

    by Holly Hughes
    • Format: Reflowable
    • $8.99 USD

  • Paleo Monday to Friday

    by Daniel Green
    • Format: Reflowable
    • $3.99 USD

  • wd~50

    The Cookbook
    by Wylie Dufresne; Peter Meehan
    • Format: Reflowable
    • From $9.83 USD

  • Hand in the Kitchen

    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    by William M. Hand
    • Format: Reflowable
    • $3.99 USD

  • 30 Years at Ballymaloe: A celebration of the world-renown...

    by Darina Allen
    • Format: Reflowable
    • $10.99 USD

  • It's Not You, It's Brie

    Unwrapping America's Unique Culture of Cheese
    by Kirstin Jackson
    • Format: Reflowable
    • $6.99 USD

  • Spoon Fed

    How Eight Cooks Saved My Life
    by Kim Severson
    • Format: Reflowable
    • $12.99 USD

  • The Soul of a Chef

    The Journey Toward Perfection
    by Michael Ruhlman
    • Format: Reflowable
    • $11.99 USD
Showing 21 - 40 of 859 results
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