Browsing “Essays” (Showing 41 - 60 of 859 results)

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  • A Taste of Paris

    A History of the Parisian Love Affair with Food
    by David Downie
    • Format: Reflowable
    • $14.99 USD

  • Good Things

    by Jane Grigson
    • Format: Reflowable
    • From $5.00 USD

  • The Art of Romanian Cooking

    by Galia Sperber
    • Format: Reflowable
    • From $5.00 USD

  • Food IQ

    100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
    by Daniel Holzman; Matt Rodbard
    • Format: Reflowable
    • $23.99 USD

  • FoodWISE

    A Whole Systems Guide to Sustainable and Delicious Food Choices
    by Gigi Berardi
    • Format: Reflowable
    • $12.99 USD

  • The Joy of Oysters

    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    by Nils Bernstein
    • Format: Reflowable
    • $14.99 USD

  • The Mustard Book

    by Rosamond Man; Robin Weir
    • Format: Reflowable
    • From $4.50 USD

  • Midnight Chicken

    & Other Recipes Worth Living For
    by Ella Risbridger
    • Edition: 1st
    • Format: Reflowable
    • From $13.65 USD

  • The World Central Kitchen Cookbook

    Feeding Humanity, Feeding Hope
    by José Andrés;
    • Format: Reflowable
    • $14.99 USD

  • Earls The Cookbook (Anniversary Edition)

    Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
    • Format: Reflowable
    • $15.99 USD

  • Bitter Greens

    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    by Anthony Di Renzo
    • Format: Reflowable
    • $32.95 USD

  • The Big Bend Cookbook

    Recipes and Stories from the Heart of West Texas
    by Tiffany Harelik
    • Format: Reflowable
    • From $4.50 USD

  • Cook's Illustrated Revolutionary Recipes

    Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
    • Format: Reflowable
    • $22.99 USD

  • Made in Sicily

    by Giorgio Locatelli
    • Format: Reflowable
    • From $7.00 USD

  • Cooking and Screaming

    Finding My Own Recipe for Recovery
    by Adrienne Kane
    • Format: Reflowable
    • $13.99 USD

  • How Would You Like Your Mammoth?: 12,000 Years of Culinar...

    by Uta Seeburg
    • Edition: 1st
    • Format: Reflowable
    • $17.48 USD

  • The Wisdom of the Chinese Kitchen

    Classic Family Recipes for Celebration and Healing
    by Grace Young
    • Format: Reflowable
    • $19.99 USD

  • Late Dinner

    Discovering the Food of Spain
    by Paul Richardson
    • Format: Reflowable
    • $13.99 USD

  • Going with the Grain

    A Wandering Bread Lover Takes a Bite Out of Life
    by Susan Seligson
    • Format: Reflowable
    • $11.99 USD

  • Breaking Bread

    Essays from New England on Food, Hunger, and Family
    by Debra Spark; Deborah Joy Corey
    • Format: Reflowable
    • $13.99 USD
Showing 41 - 60 of 859 results
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