Browsing “International” (Showing 21 - 40 of 212 results)

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  • America's Test Kitchen Menu Cookbook

    More than 250 Recipes and 50 Menus That Guarantee Foolproof Entertaining
    • Format: Reflowable
    • $19.99 USD

  • Knives at Dawn

    America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
    by Andrew Friedman
    • Format: Reflowable
    • $14.99 USD

  • Serious Pig

    An American Cook in Search of His Roots
    by John Thorne; Matt Lewis Thorne
    • Format: Reflowable
    • $11.99 USD

  • Essential Winetasting

    The Complete Practical Winetasting Course
    by Michael Schuster
    • Format: Reflowable
    • $2.99 USD

  • Breakfast is Served

    by Laura Ascari; Elisa Paganelli
    • Format: Reflowable
    • $1.99 USD

  • Let's Cook Italian, A Family Cookbook

    Cuciniamo italiano, Un ricettario di famiglia
    by Anna Prandoni
    • Format: Reflowable
    • $21.99 USD

  • Cherries on the Cake

    by D. Anne Austin
    • Format: Reflowable
    • $3.99 USD

  • Bowl

    Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
    by Lukas Volger
    • Format: Reflowable
    • From $4.50 USD

  • Eating from Our Roots

    80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
    by Maya Feller, MS, RD, CDN
    • Format: Reflowable
    • $13.99 USD

  • Learn to Cook 25 Southern Classics 3 Ways

    Traditional, Contemporary, International
    by Jennifer Brulé
    • Edition: 1st
    • Format: Fixed
    • $19.99 USD

  • Indian Flavor Every Day

    Simple Recipes and Smart Techniques to Inspire: A Cookbook
    by Maya Kaimal
    • Format: Reflowable
    • $4.99 USD

  • Classic Vegetarian Cookery

    by Arto der Haroutunian
    • Format: Reflowable
    • From $4.50 USD

  • 200 Soups

    by Madge Baird
    • Format: Reflowable
    • From $4.50 USD

  • Somebody Feed Phil the Book

    Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
    by Phil Rosenthal; Jenn Garbee
    • Format: Reflowable
    • $16.99 USD

  • Simply Soup

    by Madge Baird
    • Format: Reflowable
    • From $3.75 USD

  • Menus and Recipes for International & Occasional Cuisines

    by Charles McDonald
    • Format: Reflowable
    • $9.99 USD

  • Num Pang

    Bold Recipes from New York City's Favorite Sandwich Shop
    by Ratha Chaupoly; Ben Daitz; Raquel Pelzel
    • Format: Reflowable
    • From $4.50 USD

  • Vegetarian Grilling

    60 Recipes for a Meatless Summer
    by Karen Schulz; Maren Jahnke
    • Format: Reflowable
    • $2.99 USD

  • Vegan Eats World

    300 International Recipes for Savoring the Planet
    by Terry Hope Romero
    • Format: Reflowable
    • $13.99 USD

  • Morocco on a Plate

    Breads, Entrees, and Desserts with Authentic Spice
    by Caroline Hofberg
    • Format: Reflowable
    • $15.99 USD
Showing 21 - 40 of 212 results
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