Browsing “International” (Showing 41 - 60 of 212 results)

Subjects

  • Knack South American Cooking

    A Step-by-Step Guide to Authentic Dishes Made Easy
    by Liz Caskey
    • Format: Fixed
    • From $12.35 USD

  • The Rice Book

    by Sri Owen
    • Edition: 1st
    • Format: Fixed
    • From $19.30 USD

  • Foodie Places

    by Sarah Baxter
    • Format: Reflowable
    • $22.00 USD

  • The Kerala Kitchen, Expanded Edition

    Recipes and Recollections from the Syrian Christians of South India
    by Lathika George
    • Format: Reflowable
    • $7.99 USD

  • Priya's Kitchen Adventures

    A Cookbook for Kids
    by Priya Krishna
    • Format: Reflowable
    • $16.99 USD

  • The New American Cooking

    280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
    by Joan Nathan
    • Format: Reflowable
    • $18.99 USD

  • Vegetarian for a New Generation

    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    by Liana Krissoff
    • Format: Reflowable
    • From $4.50 USD

  • West African Perspective

    Recipes Inspired by Gambian Cuisine with an International Blend
    by Margaret Ellis
    • Format: Reflowable
    • $10.99 USD

  • FutureChefs

    Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook
    by Ramin Ganeshram
    • Format: Reflowable
    • $7.99 USD

  • The Food Network South Beach Wine & Food Festival Cookbook

    Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
    by Lee Brian Schrager; Julie Mautner
    • Format: Reflowable
    • $6.99 USD

  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    by Alexis Soyer
    • Format: Reflowable
    • $29.95 USD

  • The NYC Kitchen Cookbook

    150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
    by Tracey Ceurvels
    • Format: Reflowable
    • $16.99 USD

  • The World's Best Brunches

    Where to Find Them and How to Make Them
    by Lonely Planet Food
    • Format: Reflowable
    • $19.99 USD

  • Rainbow Green Live-Food Cuisine

    by Gabriel Cousens, M.D.;
    • Format: Reflowable
    • $19.99 USD

  • The Best Veggie Burgers on the Planet, revised and updated

    More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
    by Joni Marie Newman
    • Format: Fixed
    • $22.99 USD

  • Dutch Feast

    by Emily Wight
    • Format: Reflowable
    • $16.99 USD

  • The Freekeh Cookbook

    Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain
    by Bonnie Matthews
    • Format: Reflowable
    • $10.99 USD

  • A History of Food in 100 Recipes

    by William Sitwell
    • Format: Reflowable
    • $16.99 USD

  • Hot Thai Kitchen

    Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
    by Pailin Chongchitnant
    • Format: Reflowable
    • $13.99 USD

  • Far Afield

    Rare Food Encounters from Around the World
    by Shane Mitchell
    • Format: Reflowable
    • $10.99 USD
Showing 41 - 60 of 212 results
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