Browsing “International” (Showing 1 - 20 of 211 results)

Subjects

  • The Complete Mediterranean Cookbook

    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Format: Reflowable
    • $17.99 USD
  • The Global Pantry Cookbook

    Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
    by Scott Mowbray; Ann Taylor Pittman
    • Format: Reflowable
    • $16.99 USD
  • The Essential Cuisines of Mexico

    A Cookbook
    by Diana Kennedy
    • Format: Reflowable
    • $14.99 USD
  • The Party Food Bible

    565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
    by Lisa Eisenman Frisk; Monica Eisenman
    • Format: Reflowable
    • $18.99 USD
  • Breakfast is Served

    by Laura Ascari; Elisa Paganelli
    • Format: Reflowable
    • $1.99 USD
  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $7.99 USD
  • Sausage

    A Country-by-Country Photographic Guide with Recipes
    • Format: Fixed
    • $13.99 USD
  • Menus and Recipes for International & Occasional Cuisines

    by Charles McDonald
    • Format: Reflowable
    • $9.99 USD
  • The Best Veggie Burgers on the Planet, revised and updated

    More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
    by Joni Marie Newman
    • Format: Fixed
    • $22.99 USD
  • Ahoy McCoy's Pirate Cookbook

    A Culinary Adventure Around The World
    by Cherrie and Dennis McCoy; Dennis McCoy
    • Format: Reflowable
    • $9.99 USD
  • Somebody Feed Phil the Book

    Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
    by Phil Rosenthal; Jenn Garbee
    • Format: Reflowable
    • $16.99 USD
  • Classic Vegetarian Cookery

    by Arto der Haroutunian
    • Format: Reflowable
    • From $4.50 USD
  • Milk Street Noodles

    Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD
  • 西餐

    by 王森
    • Edition: 1st
    • Format: Reflowable
    • From $33.19 USD
  • Maangchi's Big Book Of Korean Cooking

    From Everyday Meals to Celebration Cuisine
    by Maangchi; Martha Rose Shulman
    • Format: Fixed
    • $23.99 USD
  • Priya's Kitchen Adventures

    A Cookbook for Kids
    by Priya Krishna
    • Format: Reflowable
    • $16.99 USD
  • Global Dishes

    Favorite Meals from around the World
    by Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Edition: 1st
    • Format: Fixed
    • From $62.60 USD
  • Learn to Cook 25 Southern Classics 3 Ways

    Traditional, Contemporary, International
    by Jennifer Brulé
    • Edition: 1st
    • Format: Fixed
    • $19.99 USD
  • The Kerala Kitchen, Expanded Edition

    Recipes and Recollections from the Syrian Christians of South India
    by Lathika George
    • Format: Reflowable
    • $7.99 USD
  • Hob

    A simpler way to cook - 80 stove-top recipes for everyone
    by Amy Sheppard
    • Edition: 1st
    • Format: Fixed
    • From $11.83 USD
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