Browsing “American” (Showing 1 - 20 of 1743 results)

  • On Food and Cooking

    The Science and Lore of the Kitchen
    by Harold McGee
    • Format: Reflowable
    • $37.99 USD
  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $30.55 USD
    • CoachMe Included
  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD
  • Notes from a Young Black Chef

    A Memoir
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $11.99 USD
  • Indulge

    Delicious and Decadent Dishes to Enjoy and Share
    by Valerie Bertinelli
    • Format: Reflowable
    • $17.99 USD
  • Hallelujah! The Welcome Table

    A Lifetime of Memories with Recipes
    by Maya Angelou
    • Format: Reflowable
    • $11.99 USD
  • Praisesong for the Kitchen Ghosts

    Stories and Recipes from Five Generations of Black Country Cooks
    by Crystal Wilkinson
    • Format: Reflowable
    • $14.99 USD
  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • $14.99 USD
  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $13.99 USD
  • The Best from New Mexico Kitchens

    by Sheila MacNiven Cameron
    • Format: Reflowable
    • $9.99 USD
  • Kristen Kish Cooking

    Recipes and Techniques: A Cookbook
    by Kristen Kish; Meredith Erickson
    • Format: Reflowable
    • $14.99 USD
  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • $14.95 USD
  • Cannelle et Vanille

    Nourishing, Gluten-Free Recipes for Every Meal and Mood
    by Aran Goyoaga
    • Format: Reflowable
    • $17.99 USD
  • Joy of Cooking

    2019 Edition Fully Revised and Updated
    by Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; John Becker; Megan Scott
    • Format: Reflowable
    • $19.99 USD
  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • $14.99 USD
  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • $14.99 USD
  • The Big Book of Hatch Chile

    180 Great Recipes Featuring the World's Favorite Chile Pepper
    by Kelley Cleary Coffeen
    • Format: Reflowable
    • $29.95 USD
  • Just Feed Me

    Simply Delicious Recipes from My Heart to Your Plate
    by Jessie James Decker
    • Format: Reflowable
    • $18.99 USD
  • Tacos

    75 Authentic and Inspired Recipes [A Cookbook]
    by Mark Miller; Benjamin Hargett
    • Format: Reflowable
    • $5.99 USD
  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
    by Hawa Hassan
    • Format: Reflowable
    • $5.99 USD
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