Browsing “Southern States” (Showing 1 - 20 of 527 results)

Subjects

  • Praisesong for the Kitchen Ghosts

    Stories and Recipes from Five Generations of Black Country Cooks
    by Crystal Wilkinson
    • Format: Reflowable
    • $14.99 USD
  • Hallelujah! The Welcome Table

    A Lifetime of Memories with Recipes
    by Maya Angelou
    • Format: Reflowable
    • $14.99 USD
  • Just Feed Me

    Simply Delicious Recipes from My Heart to Your Plate
    by Jessie James Decker
    • Format: Reflowable
    • $18.99 USD
  • Southern Keto

    100+ Traditional Food Favorites for a Low-Carb Lifestyle
    by Natasha Newton
    • Format: Reflowable
    • $9.99 USD
  • Tar Heel Lightnin'

    How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
    by Daniel S. Pierce
    • Edition: 1st
    • Format: Fixed
    • $22.99 USD
  • Somethin' Outta Nothin'

    100 Creative Comfort Food Recipes for Everyone
    by Lorenzo Espada
    • Format: Reflowable
    • $12.99 USD
  • Brown Sugar Kitchen

    New-Style, Down-Home Recipes from Sweet West Oakland
    by Tanya Holland
    • Format: Reflowable
    • $22.99 USD
  • The Picayune's Creole Cook Book

    by The Picayune
    • Format: Reflowable
    • $18.95 USD
  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $24.95 USD
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From $7.15 USD
  • The Storm Gourmet

    A Guide to Creating Extraordinary Meals Without Electricity
    by Daphne Nikolopoulos
    • Format: Reflowable
    • From $9.10 USD
  • The Great Southern Food Festival Cookbook

    Celebrating Everything from Onions to Okra, Peaches to Peanuts
    by Mindy Henderson
    • Format: Reflowable
    • From $0.75 USD
  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Fixed
    • $50.00 USD
  • 101 Things To Do With Grits

    by Harriss Cottingham
    • Format: Reflowable
    • From $4.50 USD
  • Sweet Potatoes

    a Savor the South cookbook
    by April McGreger
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD
  • Catfish

    a Savor the South cookbook
    by Angela Knipple; Paul Knipple
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD
  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    by Justin Sutherland
    • Format: Reflowable
    • $30.00 USD
  • Holy Smoke

    The Big Book of North Carolina Barbecue
    by John Shelton Reed; Dale Volberg Reed
    • Edition: 2nd
    • Format: Fixed
    • $19.99 USD
  • Thoughtful Cooking: Recipes Rooted in the New South

    by William Stark Dissen
    • Edition: 1st
    • Format: Reflowable
    • $31.30 USD
  • Shrimp

    a Savor the South cookbook
    by Jay Pierce
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD
Page links