Browsing “California Style” (Showing 1 - 20 of 93 results)

Subjects

  • Indulge

    Delicious and Decadent Dishes to Enjoy and Share
    by Valerie Bertinelli
    • Format: Reflowable
    • $15.99 USD
  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • $14.99 USD
  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
    by Lisa Bryan
    • Format: Reflowable
    • $8.99 USD
  • The Cakebread Cellars American Harvest Cookbook

    Celebrating Wine, Food, and Friends in the Napa Valley
    by Dolores Cakebread; Jack Cakebread; Brian Streeter
    • Format: Reflowable
    • $16.99 USD
  • Mustards Grill Napa Valley Cookbook

    by Cindy Pawlcyn; Brigid Callinan
    • Format: Reflowable
    • $13.99 USD
  • Weeknights with Giada

    Quick and Simple Recipes to Revamp Dinner: A Cookbook
    by Giada De Laurentiis
    • Format: Reflowable
    • $13.99 USD
  • Gather

    Casual Cooking from Wine Country Gardens
    by Janet Fletcher
    • Format: Reflowable
    • $31.10 USD
  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $13.48 USD
  • The Gracias Madre Cookbook

    Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
    by Gracias Madre
    • Format: Reflowable
    • $18.99 USD
  • Cooking My Way Back Home

    Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]
    by Mitchell Rosenthal; Jon Pult
    • Format: Reflowable
    • $13.99 USD
  • San Francisco

    A Food Biography
    by Erica J. Peters
    • Format: Fixed
    • From $37.05 USD
  • Cindy's Supper Club

    Meals from Around the World to Share with Family and Friends [A Cookbook]
    by Cindy Pawlcyn
    • Format: Reflowable
    • $4.99 USD
  • Cooking Off the Clock

    Recipes from My Downtime [A Cookbook]
    by Elizabeth Falkner
    • Format: Reflowable
    • $5.99 USD
  • Trap Kitchen

    Bangin' Recipes from Compton
    by Malachi Jenkins; Roberto Smith; Marisa Mendez
    • Format: Reflowable
    • $9.99 USD
  • Baking at République

    Masterful Techniques and Recipes
    by Margarita Manzke; Betty Hallock
    • Format: Reflowable
    • $11.99 USD
  • The Food52 Cookbook

    140 Winning Recipes from Exceptional Home Cooks
    by Amanda Hesser; Merrill Stubbs
    • Format: Reflowable
    • $23.99 USD
  • California Cooking and Southern Style

    100 Great Recipes, Inspired Menus, and Gorgeous Table Settings
    by Frances Schultz
    • Format: Reflowable
    • $19.99 USD
  • French Roots

    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    by Jean-Pierre Moullé; Denise Lurton Moullé
    • Format: Reflowable
    • $16.99 USD
  • The Big Bottom Biscuit

    Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
    by Michael Volpatt
    • Format: Reflowable
    • $11.99 USD
  • Winter Gatherings

    Casual Food to Enjoy with Family and Friends
    by Rick Rodgers
    • Format: Reflowable
    • $9.99 USD
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