Browsing “Food Science” (Showing 61 - 80 of 4767 results)

Subjects

  • Functional Starch and Applications in Food

    • Format: Reflowable
    • From $29.70 USD

  • Controlling High Blood Pressure through Nutrition, Supple...

    by Mark C. Houston; Lee Bell
    • Edition: 1st
    • Format: Reflowable
    • From $39.60 USD

  • Principles of Food Science

    by Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Edition: 5th
    • Format: Fixed
    • From $78.00 USD

  • Local Food Environments

    Food Access in America
    by Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpyn
    • Edition: 2nd
    • Format: Reflowable
    • From $39.60 USD

  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • From $154.00 USD

  • An Overview of FDA Regulated Products

    From Drugs and Cosmetics to Food and Tobacco
    by Eunjoo Pacifici, Susan Bain
    • Format: Reflowable
    • $99.95 USD

  • Wine Science: Principles and Applications

    by Jackson, Ronald S.
    • Edition: 4th
    • Format: Reflowable
    • From $45.00 USD

  • Developing New Food Products for a Changing Marketplace

    by Aaron L. Brody
    • Edition: 2nd
    • Format: Fixed
    • From $77.00 USD

  • Nutrition and Integrative Medicine for Clinicians

    Volume Two
    by Aruna Bakhru
    • Edition: 1st
    • Format: Reflowable
    • From $32.45 USD

  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • $58.00 USD

  • Food Regulation

    Law, Science, Policy, and Practice
    by Neal D. Fortin
    • Edition: 3rd
    • Format: Reflowable
    • $135.00 USD

  • Volume Food Preparation

    by Hickey, Thomas J.
    • Edition: 1st
    • Format: Fixed
    • From $59.50 USD

  • Responsibility in Environmental Governance

    Unwrapping the Global Food Waste Dilemma
    by Tobias Gumbert
    • Format: Reflowable
    • From $29.70 USD

  • Encyclopedia of Food Microbiology, Three-Volume Set

    by Batt, Carl A.; Batt, Carl A.; Robinson, Richard K.
    • Format: Reflowable
    • $2,085.00 USD

  • Ohmic Heating in Food Processing

    by Hosahalli S. Ramaswamy
    • Edition: 1st
    • Format: Fixed
    • From $60.50 USD

  • Current Issues in Hospitality and Tourism

    Research and Innovations
    • Edition: 1st
    • Format: Fixed
    • From $165.00 USD

  • Nitric Oxide in Plants

    Occurrence, Function and Use
    by Y.Y. Leshem
    • Format: Reflowable
    • From $29.70 USD

  • Citrus Processing

    A Complete Guide
    by Dan A. Kimball
    • Edition: 2nd
    • Format: Fixed
    • From $71.70 USD

  • Seed Proteins

    by Peter R. Shewry; Roderick Casey
    • Edition: 1st
    • Format: Fixed
    • From $29.70 USD

  • Principles of Analytical Chemistry

    A Textbook
    by Miguel Valcarcel
    • Format: Fixed
    • From $16.50 USD
Showing 61 - 80 of 4767 results
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