Browsing “Food Science” (Showing 41 - 60 of 4747 results)

Subjects

  • Integrating Nutrition into Practice

    by Author
    • Edition: 1st
    • Format: Reflowable
    • From $32.98 USD

  • Laboratory Exercises for Sensory Evaluation

    by Harry T. Lawless
    • Format: Reflowable
    • From $21.00 USD

  • Lifestyle Medicine

    • Edition: 3rd
    • Format: Reflowable
    • From $192.50 USD

  • Microbiology and Technology of Fermented Foods

    by Robert W. Hutkins
    • Edition: 2nd
    • Format: Reflowable
    • $110.00 USD

  • Principles of Food Chemistry

    by John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Edition: 4th
    • Format: Reflowable
    • From $26.70 USD

  • Ice Cream

    by H Douglas Goff; Richard W Hartel
    • Edition: 7th
    • Format: Reflowable
    • From $26.70 USD

  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From $65.00 USD

  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • $250.00 USD

  • Production and Management of Beverages

    Volume 1. The Science of Beverages
    • Format: Fixed
    • $240.00 USD

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • $34.95 USD

  • Sensory Evaluation Techniques

    by Gail Vance Civille; B. Thomas Carr
    • Edition: 5th
    • Format: Reflowable
    • From $35.73 USD

  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health
    by Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Edition: 1st
    • Format: Reflowable
    • $150.00 USD

  • Nutraceuticals and Bone Health

    • Edition: 1st
    • Format: Reflowable
    • From $98.98 USD

  • Ingredients

    The Strange Chemistry of What We Put in Us and on Us
    by George Zaidan
    • Format: Reflowable
    • $9.99 USD

  • Principles of Food Sanitation

    by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani
    • Edition: 6th
    • Format: Reflowable
    • From $19.50 USD

  • Functional Starch and Applications in Food

    • Format: Reflowable
    • From $29.70 USD

  • Eating Animals

    by Jonathan Safran Foer
    • Format: Reflowable
    • $10.99 USD

  • Controlling High Blood Pressure through Nutrition, Supple...

    by Mark C. Houston; Lee Bell
    • Edition: 1st
    • Format: Reflowable
    • From $39.60 USD

  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • From $154.00 USD

  • Food Safety: The Science of Keeping Food Safe

    by Ian C. Shaw
    • Edition: 2nd
    • Format: Reflowable
    • $58.00 USD
Showing 41 - 60 of 4747 results
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