Browsing “Pasta” (Showing 41 - 60 of 133 results)

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  • Buonissimo!

    by Gino D'Acampo
    • Format: Reflowable
    • $2.99 USD
  • Chef Paul Prudhomme's Louisiana Kitchen

    by Paul Prudhomme
    • Format: Reflowable
    • $20.99 USD
  • Pimp Your Noodles

    by Sarah Cook
    • Format: Reflowable
    • $3.99 USD
  • Bish Bash Bosh!

    Your Favorites * All Plants
    by Ian Theasby; Henry David Firth
    • Format: Reflowable
    • $19.99 USD
  • Back Pocket Pasta

    Inspired Dinners to Cook on the Fly: A Cookbook
    by Colu Henry
    • Format: Reflowable
    • $9.99 USD
  • Carbone's Cookbook

    Old-World Elegance and the Best Italian Food in the Northeast
    by Jane Stern; Michael Stern
    • Edition: 1st
    • Format: Reflowable
    • $8.49 USD
  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen
    by Frances Mayes; Edward Mayes
    • Format: Reflowable
    • $9.99 USD
  • The Best Pasta Sauces

    Favorite Regional Italian Recipes: A Cookbook
    by Micol Negrin
    • Format: Reflowable
    • $14.99 USD
  • The Complete Book of Pasta Sauces

    The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
    by Allan Bay
    • Format: Reflowable
    • $27.99 USD
  • Pasta Every Day

    Make It, Shape It, Sauce It, Eat It
    by Meryl Feinstein
    • Format: Reflowable
    • $18.99 USD
  • The Pasta Queen

    A Just Gorgeous Cookbook: 100+ Recipes and Stories
    by Nadia Caterina Munno
    • Format: Reflowable
    • $14.99 USD
  • Pasta for All Seasons

    Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
    by Michela Tartaglia
    • Format: Reflowable
    • $9.99 USD
  • Pasta Modern

    New & Inspired Recipes from Italy
    by Francine Segan
    • Format: Reflowable
    • From $8.00 USD
  • Classic Italian Recipes

    75 signature dishes
    by Anna del Conte
    • Format: Reflowable
    • $2.99 USD
  • As the Romans Do

    Authentic and reinvented recipes from the Eternal City
    by Eleonora Galasso
    • Format: Reflowable
    • $3.99 USD
  • SPQR

    Modern Italian Food and Wine [A Cookbook]
    by Shelley Lindgren; Matthew Accarrino; Kate Leahy
    • Format: Reflowable
    • $14.99 USD
  • Bones

    Recipes, History, & Lore
    by Jennifer McLagan
    • Format: Reflowable
    • From $4.50 USD
  • Simply Shellfish

    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    by Leslie Glover Pendleton
    • Format: Reflowable
    • From $4.50 USD
  • Flour + Water

    Pasta [A Cookbook]
    by Thomas McNaughton; Paolo Lucchesi
    • Format: Reflowable
    • $8.99 USD
  • Pasta Night

    60+ recipes for date nights, lazy nights and party nights
    by Deborah Kaloper
    • Format: Reflowable
    • $8.99 USD
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