Browsing “Pasta” (Showing 1 - 20 of 133 results)

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  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $9.99 USD

  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From $4.50 USD

  • A World of Noodles

    by Brian Yarvin
    • Edition: 1st
    • Format: Reflowable
    • $17.48 USD

  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    by Luigi Veronelli
    • Format: Reflowable
    • $8.99 USD

  • The Food I Love: Pasta & Rice

    by Neil Perry
    • Format: Reflowable
    • $3.18 USD

  • Pasta Artigiana

    by Nino Zoccali
    • Format: Reflowable
    • $15.90 USD

  • Hamlyn QuickCook: Pasta

    Hamlyn QuickCook
    by Emma Lewis
    • Format: Reflowable
    • $3.99 USD

  • Bish Bash Bosh!

    Your Favorites * All Plants
    by Ian Theasby; Henry David Firth
    • Format: Reflowable
    • $19.99 USD

  • Naples at Table

    Cooking in Campania
    by Arthur Schwartz
    • Format: Reflowable
    • From $5.00 USD

  • Quinoa Cookbook: The Complete Guide for Quinoa Recipes

    by Emma Schalk
    • Format: Reflowable
    • $0.62 USD

  • Quinoa Recipes

    by Karen Follett
    • Format: Reflowable
    • $0.62 USD

  • On the Noodle Road

    From Beijing to Rome, with Love and Pasta
    by Jen Lin-Liu
    • Format: Reflowable
    • $4.99 USD

  • Pasta Reinvented

    by Caroline Bretherton
    • Format: Reflowable
    • $9.99 USD

  • Simple Pasta

    Pasta Made Easy. Life Made Better. [A Cookbook]
    by Odette Williams
    • Format: Reflowable
    • $7.99 USD

  • Fresh Pasta at Home

    10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
    by America's Test Kitchen
    • Format: Reflowable
    • $8.99 USD

  • Beard on Pasta

    by James Beard
    • Format: Reflowable
    • From $5.00 USD

  • The Vegan Pasta Cookbook

    Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
    by Rebecca Hincke
    • Format: Reflowable
    • $11.99 USD

  • Chez Panisse Pasta, Pizza, & Calzone

    A Cookbook
    by Alice Waters
    • Format: Reflowable
    • $14.99 USD

  • Carbone's Cookbook

    Old-World Elegance and the Best Italian Food in the Northeast
    by Jane Stern; Michael Stern
    • Edition: 1st
    • Format: Reflowable
    • $10.49 USD

  • Giuliano Hazan's Thirty Minute Pasta

    100 Quick and Easy Recipes
    by Giuliano Hazan
    • Format: Reflowable
    • From $6.25 USD
Showing 1 - 20 of 133 results
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