Browsing “French” (Showing 21 - 40 of 246 results)

Subjects

  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes
    by Jacques Pépin
    • Format: Reflowable
    • From $4.50 USD

  • Duchess at Home

    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    by Giselle Courteau
    • Format: Reflowable
    • $15.99 USD

  • Bistro Laurent Tourondel

    New American Bistro Cooking
    by Laurent Tourondel; Michele Scicolone
    • Format: Fixed
    • $23.99 USD

  • La Foi, la Fourche et la Fourchette

    Recueil de recettes du monastère de Solan
    by Perrine Bulgheroni
    • Format: Reflowable
    • $35.99 USD

  • La cuisine

    1000 recettes faciles pour tous les jours
    by Françoise Bernard
    • Format: Reflowable
    • $35.99 USD

  • The French Affair

    Tables of Love
    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $17.50 USD

  • Niçoise: Market-Inspired Cooking from France's Sunniest City

    by Rosa Jackson
    • Edition: 1st
    • Format: Reflowable
    • $36.82 USD

  • Bistros and Brasseries

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • To Drink and To Eat Vol. 1

    Tales and Techniques from a French Kitchen
    by Guillaume Long
    • Format: Fixed
    • From $6.25 USD

  • Everyone Can Bake

    Simple Recipes to Master and Mix
    by Dominique Ansel
    • Format: Reflowable
    • $19.99 USD

  • The Apprentice

    My Life in the Kitchen
    by Jacques Pépin
    • Format: Reflowable
    • From $4.50 USD

  • Plate

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $14.00 USD

  • Daniel

    My French Cuisine
    by Daniel Boulud; Sylvie Bigar
    • Format: Reflowable
    • $24.99 USD

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    by Editions Larousse
    • Format: Reflowable
    • $3.99 USD

  • Bord

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $17.00 USD

  • La Buvette

    Recipes and Wine Notes from Paris
    by Camille Fourmont; Kate Leahy
    • Format: Reflowable
    • $14.99 USD

  • Return to Paris

    by Colette Rossant
    • Format: Reflowable
    • $12.99 USD

  • Cuisine du Terroir

    by Collectif
    • Format: Reflowable
    • $4.99 USD

  • The Art of Living According to Joe Beef

    A Cookbook of Sorts
    by David McMillan; Frederic Morin; Meredith Erickson
    • Format: Reflowable
    • $11.99 USD

  • JAN – My Franse kosverhaal

    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $17.50 USD
Showing 21 - 40 of 246 results
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