Browsing “Chinese” (Showing 21 - 40 of 120 results)

Subjects

  • Home Is Where the Eggs Are

    by Molly Yeh
    • Format: Reflowable
    • $22.99 USD

  • The Chinese Takeaway Secret

    How to Cook Your Favourite Fakeaway Dishes at Home
    by Kenny McGovern
    • Format: Reflowable
    • $4.99 USD

  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao
    by Bee Yinn Low
    • Format: Reflowable
    • $24.95 USD

  • At the Chinese Table: A Memoir with Recipes

    by Carolyn Phillips
    • Format: Reflowable
    • $27.95 USD

  • The Food of Taiwan

    Recipes from the Beautiful Island
    by Cathy Erway
    • Format: Fixed
    • From $4.50 USD

  • Jeremy Pang's School of Wok

    Delicious Asian Food in Minutes
    by Jeremy Pang
    • Format: Reflowable
    • $9.99 USD

  • Goblins and Ghosties

    Stories of Darkness from Around the World
    by Maggie Pearson
    • Edition: 1st
    • Format: Reflowable
    • From $6.14 USD

  • Chow Chop Suey

    Food and the Chinese American Journey
    by Anne Mendelson
    • Format: Fixed
    • From $12.95 USD

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown
    by Chris Cheung
    • Format: Reflowable
    • $16.99 USD

  • Have You Eaten Yet

    Stories from Chinese Restaurants Around the World
    by Cheuk Kwan
    • Format: Reflowable
    • $18.99 USD

  • The Vegan Chinese Kitchen

    Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
    by Hannah Che
    • Format: Reflowable
    • $6.99 USD

  • Invitation to a Banquet: The Story of Chinese Food

    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • $31.30 USD

  • Made in Taiwan

    Recipes and Stories from the Island Nation (A Cookbook)
    by Clarissa Wei
    • Format: Reflowable
    • $19.99 USD

  • Chinese Food Made Easy

    by Ross Dobson
    • Format: Reflowable
    • $20.36 USD

  • Classic Chinese Recipes

    75 signature dishes
    by Ken Hom
    • Format: Reflowable
    • $3.99 USD

  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home
    by Diana Kuan
    • Format: Reflowable
    • $14.99 USD

  • The Dumpling Galaxy Cookbook

    by Helen You; Max Falkowitz
    • Format: Reflowable
    • $11.99 USD

  • Fiori di Zucca

    Recipes and Memories from My Family's Kitchen Table
    by Valentina Harris
    • Format: Reflowable
    • $10.99 USD

  • Indian & Chinese Cooking from the Himalayan Rim

    by Copeland Marks
    • Format: Reflowable
    • From $6.50 USD

  • The Chinese Vegan Kitchen

    More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook
    by Donna Klein
    • Format: Reflowable
    • $15.99 USD
Showing 21 - 40 of 120 results
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