Browsing “Professional” (Showing 41 - 60 of 141 results)

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  • Don't Try This at Home

    Culinary Catastrophes from the World's Greatest Chefs
    by Kimberly Witherspoon; Andrew Friedman
    • Edition: 1st
    • Format: Reflowable
    • From $7.04 USD

  • Harry Johnson's New and Improved Bartender's Manual; or, ...

    A Reprint of the 1882 Edition
    by Harry Johnson
    • Format: Reflowable
    • $6.99 USD

  • Back of the House

    The Secret Life of a Restaurant
    by Scott Haas
    • Format: Reflowable
    • $15.99 USD

  • The Savoy Cocktail Book

    by Harry Craddock
    • Format: Reflowable
    • $24.95 USD

  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook
    by Aki Kamozawa; H. Alexander Talbot
    • Format: Reflowable
    • $11.99 USD

  • Practical Cookery for the Level 3 Advanced Technical Dipl...

    by David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
    • Format: Reflowable
    • $23.99 USD

  • Gino's Pasta

    by Gino D'Acampo
    • Format: Reflowable
    • $3.99 USD

  • Mastering the Art of Sous Vide

    Unlock the Versatility of Precision Temperature Cooking
    by Justice Stewart
    • Format: Reflowable
    • $9.99 USD

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
    by Ivan Orkin; Chris Ying
    • Format: Reflowable
    • $10.99 USD

  • A New Napa Cuisine

    [A Cookbook]
    by Christopher Kostow
    • Format: Reflowable
    • $13.99 USD

  • Japanese Cooking

    A Simple Art
    by Shizuo Tsuji
    • Format: Reflowable
    • $20.99 USD

  • Own Your Kitchen

    Recipes to Inspire & Empower: A Cookbook
    by Anne Burrell; Suzanne Lenzer
    • Format: Reflowable
    • $14.99 USD

  • Three World Cuisines

    Italian, Mexican, Chinese
    by Ken Albala
    • Format: Fixed
    • From $120.25 USD

  • Opportunities in Culinary Careers

    by Donovan, Mary
    • Edition: 1st
    • Format: Fixed
    • $11.86 USD

  • Atelier Crenn

    Metamorphosis of Taste
    by Dominique Crenn
    • Format: Reflowable
    • From $12.50 USD

  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • $45.00 USD

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • From $51.00 USD

  • Eating Italy

    A Chef's Culinary Adventure
    by Jeff Michaud
    • Format: Reflowable
    • $23.99 USD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Fixed
    • $24.95 USD

  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    by Mitch Stamm
    • Format: Fixed
    • $24.99 USD
Showing 41 - 60 of 141 results
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