Browsing “Professional” (Showing 1 - 20 of 141 results)

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  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • From $51.00 USD

  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $12.00 USD

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From $21.00 USD

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From $71.50 USD

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From $40.00 USD

  • Sauces

    Classical and Contemporary Sauce Making,
    by James Peterson
    • Format: Reflowable
    • $38.99 USD

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $9.99 USD

  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From $65.00 USD

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • From $51.00 USD

  • Keys to Good Cooking

    A Guide to Making the Best of Foods and Recipes
    by Harold McGee
    • Format: Reflowable
    • $13.99 USD

  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • $24.00 USD

  • Volume Food Preparation

    by Hickey, Thomas J.
    • Edition: 1st
    • Format: Fixed
    • From $59.50 USD

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]
    by Naomi Pomeroy
    • Format: Reflowable
    • $10.99 USD

  • The French Chef Cookbook

    by Julia Child
    • Format: Reflowable
    • $12.99 USD

  • The Hand & Flowers Cookbook

    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From $25.03 USD

  • The Chorleywood Bread Process

    by Cauvain, S P; Young, L S
    • Format: Fixed
    • $220.00 USD

  • Practical Cookery for the Level 3 Advanced Technical Dipl...

    by David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
    • Format: Reflowable
    • $23.99 USD

  • Harry Johnson's New and Improved Bartender's Manual; or, ...

    A Reprint of the 1882 Edition
    by Harry Johnson
    • Format: Reflowable
    • $6.99 USD

  • Shunju

    New Japanese Cuisine
    by Takashi Sugimoto; Marcia Iwatate
    • Format: Reflowable
    • $34.95 USD

  • Prep School

    by James P. DeWan
    • Format: Reflowable
    • $34.99 USD
Showing 1 - 20 of 141 results
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