Browsing “Agriculture & Food” (Showing 81 - 100 of 1816 results)

Subjects

  • Food Instagram

    Identity, Influence, and Negotiation
    by Emily J. H. Contois
    • Format: Reflowable
    • $14.95 USD
  • The Fair Trade Handbook: Building a Better World, Together

    by Gavin Fridell
    • Format: Fixed
    • $25.99 USD
  • The $16 Taco

    Contested Geographies of Food, Ethnicity, and Gentrification
    by Pascale Joassart-Marcelli
    • Format: Reflowable
    • $30.00 USD
  • Healing Grounds

    Climate, Justice, and the Deep Roots of Regenerative Farming
    by Liz Carlisle
    • Format: Reflowable
    • $27.99 USD
  • Stirring the Pot

    A History of African Cuisine
    by James C. McCann
    • Edition: 1st
    • Format: Fixed
    • $15.00 USD
  • A Decent Meal

    Building Empathy in a Divided America
    by Michael Carolan
    • Edition: 1st
    • Format: Reflowable
    • $28.00 USD
  • Cultivating Food Justice

    Race, Class, and Sustainability
    • Format: Reflowable
    • $25.99 USD
  • Ecology and Socialism

    Solutions to Capitalist Ecological Crisis
    by Chris Williams
    • Format: Reflowable
    • $13.99 USD
  • Unnaturally Delicious

    How Science and Technology Are Serving Up Super Foods to Save the World
    by Jayson Lusk
    • Format: Reflowable
    • $11.99 USD
  • The Art of Loading Brush

    New Agrarian Writings
    by Wendell Berry
    • Format: Reflowable
    • $11.99 USD
  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 USD
  • The Labor of Lunch

    Why We Need Real Food and Real Jobs in American Public Schools
    by Jennifer E. Gaddis
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD
  • The Science of Animal Agriculture

    by Ray Herren
    • Edition: 5th
    • Format: Fixed
    • From $50.49 USD
  • Food Fix

    How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
    by Dr. Mark Hyman
    • Format: Reflowable
    • $11.99 USD
  • Red Meat Republic

    A Hoof-to-Table History of How Beef Changed America
    by Joshua Specht
    • Format: Fixed
    • $18.95 USD
  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $10.99 USD
  • The Farm Bill

    A Citizen's Guide
    by Daniel Imhoff; Christina Badaracco
    • Format: Reflowable
    • $28.99 USD
  • The Accidental Vegetarian

    Delicious food without meat
    by Simon Rimmer
    • Format: Reflowable
    • $2.99 USD
  • Why We Love Dogs, Eat Pigs, and Wear Cows

    An Introduction to Carnism
    by Melanie Joy
    • Format: Reflowable
    • From $0.75 USD
  • Introductory Horticulture

    by Carroll Shry; H. Edward Reiley
    • Edition: 8th
    • Format: Fixed
    • From $23.49 USD
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