Browsing “Seafood” (Showing 1 - 20 of 228 results)

Subjects

  • Seafood Simple: A Cookbook

    by Eric Ripert
    • Format: Reflowable
    • $13.99 USD
  • Cod

    A Biography of the Fish that Changed the World
    by Mark Kurlansky
    • Format: Reflowable
    • $8.99 USD
  • Lazy Keto Kitchen

    Easy, Indulgent Recipes That Still Fit Your Macros
    by Monya Kilian Palmer
    • Format: Reflowable
    • $2.99 USD
  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home
    by Ivy Stark
    • Format: Reflowable
    • $10.99 USD
  • The Natural Witch's Cookbook

    100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
    by Lisanna Wallance
    • Format: Reflowable
    • $14.99 USD
  • Catch It, Cook It in Southern Africa

    by Hennie Crous
    • Edition: 1st
    • Format: Reflowable
    • $10.50 USD
  • Coconut & Sambal

    Recipes from my Indonesian Kitchen
    by Lara Lee
    • Edition: 1st
    • Format: Reflowable
    • From $15.93 USD
  • Restaurant Nathan Outlaw

    by Nathan Outlaw
    • Edition: 1st
    • Format: Reflowable
    • From $28.08 USD
  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $13.48 USD
  • The Frank Davis Seafood Notebook

    by Frank Davis
    • Format: Reflowable
    • From $0.75 USD
  • Fish for Dinner

    Delicious Seafood Recipes to Cook at Home
    by Nathan Outlaw
    • Format: Reflowable
    • $12.99 USD
  • Catching Hell

    The Insider Story of Seafood from Ocean to Plate
    by Allen Ricca; Joe Muto
    • Format: Reflowable
    • $17.99 USD
  • The Joy of Oysters

    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    by Nils Bernstein
    • Format: Reflowable
    • $14.99 USD
  • Good Catch

    A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
    by Valentine Thomas
    • Format: Reflowable
    • $16.99 USD
  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou
    by Carl A. Brasseaux; Donald W. Davis
    • Format: Fixed
    • $25.00 USD
  • Poké Bowls

    50 Nutrient-Packed Recipes for Hawaiian-Inspired Bowls
    by Mary Warrington
    • Format: Reflowable
    • $9.99 USD
  • Big Book of Embroidery

    250 Stitches and 29 Creative Projects
    by Renee Mery
    • Format: Reflowable
    • $14.99 USD
  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Fixed
    • From $16.67 USD
  • Vegetables Unleashed

    A Cookbook
    by José Andrés; Matt Goulding
    • Format: Reflowable
    • $28.99 USD
  • The Omega Principle

    Seafood and the Quest for a Long Life and a Healthier Planet
    by Paul Greenberg
    • Format: Reflowable
    • $14.99 USD
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