Browsing “Jewish & Kosher” (Showing 1 - 20 of 108 results)

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  • Shabbat

    Recipes and Rituals from My Table to Yours
    by Adeena Sussman
    • Format: Reflowable
    • $18.99 USD

  • The Rye Baker: Classic Breads from Europe and America

    by Stanley Ginsberg
    • Format: Reflowable
    • $35.00 USD

  • The New Mediterranean Jewish Table

    Old World Recipes for the Modern Home
    by Joyce Goldstein
    • Edition: 1st
    • Format: Fixed
    • $39.95 USD

  • Feed Me Bubbe

    Recipes and Wisdom from America's Favorite Online Grandmother
    by Bubbe; Avrom Honig
    • Format: Reflowable
    • $11.99 USD

  • The Covenant Kitchen

    Food and Wine for the New Jewish Table: A Cookbook
    by Jeff Morgan
    • Format: Reflowable
    • $14.99 USD

  • A Jewish Baker's Pastry Secrets

    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
    by George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher
    • Format: Reflowable
    • $10.99 USD

  • The Bagel

    The Surprising History of a Modest Bread
    by Maria Balinska
    • Format: Reflowable
    • From $5.50 USD

  • The Jewish Food Hero Cookbook

    by Kenden Alfond
    • Edition: 1st
    • Format: Reflowable
    • $23.99 USD

  • Pesach for the Rest of Us

    Making the Passover Seder Your Own (with Recipes)
    by Marge Piercy
    • Format: Reflowable
    • $14.99 USD

  • A Kabbalah of Food

    Stories, Teachings, Recipes
    by Rabbi Hanoch Hecht
    • Format: Reflowable
    • $12.95 USD

  • Feeding Women of the Talmud, Feeding Ourselves

    by Kenden Alfond
    • Edition: 1st
    • Format: Reflowable
    • $37.99 USD

  • Cooking with Love

    Treasured recipes from Family and Friends
    by Trish van der Nest
    • Edition: 1st
    • Format: Reflowable
    • $15.69 USD

  • New England Soup Factory Cookbook

    More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    by Marjorie Druker; Clara Silverstein
    • Format: Reflowable
    • $15.99 USD

  • Kosher Nation

    Why More and More of America's Food Answers to a Higher Authority
    by Sue Fishkoff
    • Format: Reflowable
    • $15.99 USD

  • Jewish Cooking Boot Camp

    The Modern Girl's Guide to Cooking Like a Jewish Grandmother
    by Dr Andrea Marks Carneiro; Roz Marks
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD

  • Modern Jewish Comfort Food: 100 Fresh Recipes for Classic...

    by Shannon Sarna
    • Format: Reflowable
    • $30.00 USD

  • Save the Deli

    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    by David Sax
    • Format: Reflowable
    • $19.99 USD

  • Olive Trees and Honey

    A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    by Gil Marks
    • Format: Reflowable
    • From $4.50 USD

  • Cherish

    Food to make for the people you love
    by Anne Shooter
    • Format: Reflowable
    • $2.99 USD

  • Israeli Soul

    Easy, Essential, Delicious
    by Michael Solomonov; Steven Cook
    • Format: Fixed
    • From $5.00 USD
Showing 1 - 20 of 108 results
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