Browsing “English, Scottish & Welsh” (Showing 41 - 60 of 143 results)

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  • How To Bake British Cakes, Crumpets, Buns & Biscuits

    by Geoff Wells
    • Format: Reflowable
    • $2.47 USD

  • Hamlyn All Colour Cookery: 200 Bread Recipes

    Hamlyn All Colour Cookbook
    by Joanna Farrow
    • Format: Reflowable
    • $2.99 USD

  • How To Make Authentic English Recipes

    by Geoff Wells
    • Format: Reflowable
    • $6.16 USD

  • How To Make Sherry Trifle - A Traditional English Dessert

    by Geoff Wells
    • Format: Reflowable
    • $1.86 USD

  • Notes from the Larder

    A Kitchen Diary with Recipes [A Cookbook]
    by Nigel Slater
    • Format: Reflowable
    • $9.99 USD

  • Michael Jackson's Complete Guide to Single Malt Scotch

    A Connoisseur’s Guide to the Single Malt Whiskies of Scotland
    by Dominic Roskrow; Gavin D. Smith
    • Format: Reflowable
    • $10.99 USD

  • River Cottage Veg

    200 Inspired Vegetable Recipes [A Cookbook]
    by Hugh Fearnley-Whittingstall
    • Format: Reflowable
    • $9.99 USD

  • Just One Pan

    Over 100 easy and creative recipes for home cooking: 'Truly delicious. Ten stars' India Knight
    by Jane Lovett
    • Format: Reflowable
    • $4.99 USD

  • Gordon Ramsay's Healthy, Lean & Fit

    Mouthwatering Recipes to Fuel You for Life
    by Gordon Ramsay
    • Format: Reflowable
    • $15.99 USD

  • The Modern Dairy

    by Annie Bell
    • Format: Reflowable
    • $2.99 USD

  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD

  • Eat Like a Local LONDON

    by Bloomsbury
    • Edition: 1st
    • Format: Reflowable
    • From $7.28 USD

  • Pollen Street

    By chef Jason Atherton, as seen on television's The Chefs' Brigade
    by Jason Atherton
    • Edition: 1st
    • Format: Fixed
    • From $22.75 USD

  • Mary Berry Cooks to Perfection

    by Mary Berry
    • Format: Reflowable
    • $10.99 USD

  • Root

    Small vegetable plates, a little meat on the side
    by Rob Howell
    • Edition: 1st
    • Format: Fixed
    • From $15.93 USD

  • Gleanings from Gloucestershire Housewives - Traditional R...

    by Various
    • Format: Reflowable
    • $9.99 USD

  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From $15.47 USD

  • The Unofficial Downton Abbey Cookbook, Expanded Edition

    From Lady Mary's Crab Canapés to Christmas Plum Pudding—More Than 150 Recipes from Upstairs and Downstairs
    by Emily Ansara Baines
    • Format: Reflowable
    • $12.99 USD

  • Roast

    a very British cookbook
    by Marcus Verberne
    • Edition: 1st
    • Format: Reflowable
    • From $19.11 USD

  • Hedgerow

    River Cottage Handbook No.7
    by John Wright
    • Edition: 1st
    • Format: Reflowable
    • From $10.53 USD
Showing 41 - 60 of 143 results
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