Browsing “Central American & South American” (Showing 1 - 20 of 89 results)

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  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $30.55 USD
    • CoachMe Included

  • Creating a Common Table in Twentieth-Century Argentina

    Doña Petrona, Women, and Food
    by Rebekah E. Pite
    • Format: Reflowable
    • $24.99 USD

  • Fresh Mexico

    100 Simple Recipes for True Mexican Flavor: A Cookbook
    by Marcela Valladolid
    • Format: Reflowable
    • $7.99 USD

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $7.99 USD

  • Argentinian Street Food

    Empanadas, helados and dulce de leche
    by Enrique Zanoni; Gaston Stivelmaher
    • Format: Reflowable
    • $11.56 USD

  • The Dominican Kitchen

    Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
    by Vanessa Mota
    • Format: Reflowable
    • $28.00 USD

  • Guaraná

    How Brazil Embraced the World's Most Caffeine-Rich Plant
    by Seth Garfield
    • Edition: 1st
    • Format: Fixed
    • $22.99 USD

  • LIMA the cookbook

    by Virgilio Martinez; Luciana Bianchi
    • Format: Reflowable
    • $2.99 USD

  • The Chilean Kitchen

    75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
    by Pilar Hernandez; Eileen Smith
    • Format: Reflowable
    • $16.99 USD

  • Daisy Cooks!

    Latin Flavors That Will Rock Your World
    by Daisy Martinez
    • Format: Reflowable
    • $15.99 USD

  • Tamales 101

    A Beginner's Guide to Making Traditional Tamales [A Cookbook]
    by Alice Guadalupe Tapp
    • Format: Reflowable
    • $14.99 USD

  • La cocina de los Estefan

    by Emilio Estefan; Gloria Estefan
    • Format: Reflowable
    • $4.99 USD

  • The Pepper Pantry: Habanero

    [A Cookbook]
    by Dave DeWitt; Nancy Gerlach
    • Format: Reflowable
    • $5.99 USD

  • Chicano Bakes

    Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
    by Esteban Castillo
    • Format: Reflowable
    • $25.99 USD

  • The Diversified Table

    With a Latin Twist
    by Alina Freyre
    • Format: Reflowable
    • $3.99 USD

  • The Sunshine State Cookbook

    by George S. Fichter
    • Format: Reflowable
    • From $7.15 USD

  • The Everything Brazilian Cookbook

    Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!
    by Marian Blazes
    • Format: Reflowable
    • $13.99 USD

  • Churrasco

    Grilling the Brazilian Way
    by Evandro Caregnato
    • Format: Reflowable
    • From $4.50 USD

  • Betty Crocker 20 Best Brazilian Recipes

    by Betty Crocker
    • Format: Reflowable
    • $1.99 USD

  • Salt & Silver

    Travel, Surf, Cook
    by Johannes Riffelmacher
    • Format: Reflowable
    • From $2.50 USD
Showing 1 - 20 of 89 results
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