Browsing “Canadian” (Showing 1 - 20 of 92 results)

Subjects

  • Acorn

    Vegetables Re-Imagined: Seasonal Recipes from Root to Stem
    by Shira Blustein; Brian Luptak
    • Format: Reflowable
    • $18.99 USD
  • Made in Quebec

    A Culinary Journey
    by Julian Armstrong
    • Format: Reflowable
    • $19.99 USD
  • Let Me Feed You

    Everyday Recipes Offering the Comfort of Home: A Cookbook
    by Rosie Daykin
    • Format: Reflowable
    • $15.99 USD
  • The Zero-Mile Diet Cookbook

    Seasonal Recipes for Delicious Homegrown Food
    by Carolyn Herriot
    • Format: Reflowable
    • $29.95 USD
  • Farm to Chef

    Cooking Through the Seasons: A Cookbook
    by Lynn Crawford
    • Format: Reflowable
    • $15.99 USD
  • The BC Wine Lover's Cookbook

    Recipes & Stories from Wineries Across British Columbia
    by Jennifer Schell
    • Format: Reflowable
    • $15.99 USD
  • tawâw

    Progressive Indigenous Cuisine
    by Shane M. Chartrand
    • Format: Reflowable
    • $22.95 USD
  • Mrs Dalgairns's Kitchen

    Rediscovering "The Practice of Cookery"
    • Format: Fixed
    • $45.95 USD
  • Taste the Wild

    Recipes and stories from Canada
    by Lisa Nieschlag; Lars Wentrup
    • Format: Reflowable
    • $23.14 USD
  • Chocolate All Day

    From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient
    by Steven Hodge
    • Format: Reflowable
    • $15.99 USD
  • Earls The Cookbook (Anniversary Edition)

    Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
    • Format: Reflowable
    • $15.99 USD
  • Batch

    Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
    by Joel MacCharles; Dana Harrison
    • Format: Reflowable
    • $16.99 USD
  • The Great Lobster Cookbook

    More than 100 Recipes to Cook at Home
    by Matt Dean Pettit
    • Format: Reflowable
    • $22.99 USD
  • Canadian Whisky

    The New Portable Expert
    by Davin de Kergommeaux
    • Edition: 2nd
    • Format: Reflowable
    • $15.99 USD
  • Bake with Anna Olson

    More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book
    by Anna Olson
    • Format: Reflowable
    • $14.99 USD
  • The Art of Living According to Joe Beef

    A Cookbook of Sorts
    by David McMillan; Frederic Morin; Meredith Erickson
    • Format: Reflowable
    • $12.99 USD
  • Sir John's Table

    The Culinary Life and Times of Canada's First Prime Minister
    by Lindy Mechefske
    • Format: Reflowable
    • $19.95 USD
  • Seven Spoons

    My Favorite Recipes for Any and Every Day [A Cookbook]
    by Tara O'Brady
    • Format: Reflowable
    • $14.99 USD
  • The Book of Sandwiches

    Delicious to the Last Bite: Recipes for Every Sandwich Lover
    by Jason Skrobar
    • Format: Reflowable
    • $15.99 USD
  • Canadian Culinary Imaginations

    • Format: Fixed
    • $44.95 USD
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