Browsing “Cajun & Creole” (Showing 1 - 20 of 83 results)

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  • A Taste of Haiti

    by Mirta Yurnet-Thomas
    • Format: Reflowable
    • $7.99 USD

  • The New Orleans Chef's Table

    Extraordinary Recipes From The Crescent City
    by Lorin Gaudin
    • Edition: 2nd
    • Format: Reflowable
    • From $17.23 USD

  • The Frank Davis Seafood Notebook

    by Frank Davis
    • Format: Reflowable
    • From $0.75 USD

  • Frank Davis Cooks Cajun Creole and Crescent City

    by Frank Davis
    • Format: Reflowable
    • From $4.50 USD

  • La Cuisine Cajun

    by Jude Theriot
    • Format: Reflowable
    • From $0.75 USD

  • Southern Inspired

    More Than 100 Delicious Dishes from My American Table to Yours
    by Jernard A. Wells
    • Format: Reflowable
    • $12.99 USD

  • It Happens in Louisiana

    Peculiar Tales, Traditions & Recipes from the Bayou
    by Sam Irwin
    • Format: Reflowable
    • From $4.50 USD

  • Louisiana

    Recipes of a People
    by Chef Hunter Lee
    • Format: Reflowable
    • $9.99 USD

  • Chef Paul Prudhomme's Louisiana Kitchen

    by Paul Prudhomme
    • Format: Reflowable
    • $20.99 USD

  • The 100 Greatest New Orleans Creole Recipes

    by Roy F. Guste
    • Format: Reflowable
    • From $0.75 USD

  • A Louisiana Christmas

    Heritage Recipes and Hometown Celebrations
    by Carol Stubbs; Nancy Rust
    • Format: Reflowable
    • From $4.50 USD

  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From $4.50 USD

  • Gumbo Life: Tales from the Roux Bayou

    by Ken Wells
    • Format: Reflowable
    • $26.95 USD

  • The Food Lover's Guide to Meat and Potatoes

    by Sharon T. Herbst
    • Format: Reflowable
    • $14.99 USD

  • LuLu's Kitchen

    A Taste of the Gulf Coast Good Life
    by Lucy Buffett
    • Format: Reflowable
    • $2.99 USD

  • Creole Greats: 99 Delicious Creole Recipes - The Top 99 B...

    by Jo Franks
    • Format: Reflowable
    • $12.29 USD

  • Prime Time Emeril

    More TV Dinners From America's Favorite Chef
    by Emeril Lagasse
    • Format: Reflowable
    • $12.99 USD

  • Modern Cajun Cooking

    85 Farm-Fresh Recipes with Classic Flavors
    by Leigh Ann Chatagnier
    • Format: Reflowable
    • $11.99 USD

  • Chasing the Gator

    Isaac Toups and the New Cajun Cooking
    by Isaac Toups; Jennifer V. Cole
    • Format: Reflowable
    • $16.99 USD

  • Night of the Living Cuddle Bunnies

    Devin Dexter #1
    by Jonathan Rosen
    • Format: Reflowable
    • $1.99 USD
Showing 1 - 20 of 83 results
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