Browsing “Desserts” (Showing 981 - 1000 of 1014 results)

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  • Our Favorite Chocolate Recipes Cookbook

    Over 60 of Our Favorite Chocolate Recipes plus just as many handy tips and a new photo cover
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $3.90 USD
  • Sugar High

    50 Recipes for Cannabis Desserts: A Cookbook
    by Chris Sayegh
    • Format: Reflowable
    • $11.99 USD
  • Bake Me I'm Yours . . . Cupcake

    Over 100 Excuses to Indulge
    by Joan Belgrove; Graham Belgrove
    • Format: Reflowable
    • From $4.50 USD
  • Le goût de l'enfance

    55 recettes plaisirs pour les petits (et les grands qui ont gardé leur âme d'enfant)
    by Perle en sucre
    • Format: Reflowable
    • $17.99 USD
  • Sweet Deliveries

    Over 50 cakes and sweet treats to post
    by Lucy Burton; Lucy Burton
    • Format: Reflowable
    • $4.99 USD
  • Baked Explorations

    Classic American Desserts Reinvented
    by Matt Lewis; Renato Poliafito
    • Format: Reflowable
    • From $6.75 USD
  • The Village Baker's Wife

    The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]
    by Joseph Ortiz
    • Format: Reflowable
    • $14.99 USD
  • Dessert University

    More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
    by Roland Mesnier; Lauren Chattman
    • Format: Reflowable
    • $18.99 USD
  • Glaces et sorbets bio - NED

    by Marie Chioca
    • Format: Reflowable
    • $7.99 USD
  • The Soda Fountain

    Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]
    by Gia Giasullo; Peter Freeman; ; Elizabeth Kiem
    • Format: Reflowable
    • $11.99 USD
  • Glazed, Filled, Sugared & Dipped

    Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
    by Stephen Collucci; Elizabeth Gunnison
    • Format: Reflowable
    • $11.99 USD
  • The Ultimate Candy Book

    More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
    by Bruce Weinstein
    • Format: Reflowable
    • $14.99 USD
  • Super Easy Sweets

    69 Really Simple Dessert Recipes: A Baking Book
    by Natacha Arnoult
    • Format: Reflowable
    • $12.99 USD
  • The Last Course

    A Cookbook
    by Claudia Fleming; Melissa Clark
    • Format: Reflowable
    • $8.99 USD
  • Snacking Cakes

    Simple Treats for Anytime Cravings: A Baking Book
    by Yossy Arefi
    • Format: Reflowable
    • $12.99 USD
  • La Grotta

    Ice Creams and Sorbets: A Cookbook
    by Kitty Travers
    • Format: Reflowable
    • $4.99 USD
  • The Ultimate Ice Cream Book

    Over 500 Ice Creams, Sorbets, Granitas,
    by Bruce Weinstein
    • Format: Reflowable
    • $14.99 USD
  • How to Cake It

    A Cakebook
    by Yolanda Gampp
    • Format: Reflowable
    • $22.99 USD
  • Decadent Fruit Desserts

    Fresh and Inspiring Treats to Excite Your Senses
    by Jackie Bruchez
    • Format: Reflowable
    • $9.99 USD
  • Ready for Dessert

    My Best Recipes [A Baking Book]
    by David Lebovitz
    • Format: Reflowable
    • $14.99 USD
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