Browsing “Confectionery” (Showing 1 - 20 of 157 results)

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  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $17.00 USD

  • The Secret Ingredient

    Recipes for Success in Business and Life
    by Gigi Butler
    • Format: Reflowable
    • $12.99 USD

  • Edibles

    Small Bites for the Modern Cannabis Kitchen
    by Stephanie Hua
    • Format: Reflowable
    • $13.99 USD

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico
    by Rick Bayless; Deann Groen Bayless
    • Format: Reflowable
    • From $7.75 USD

  • Cookies Are Magic

    Classic Cookies, Brownies, Bars, and More
    by Maida Heatter
    • Format: Reflowable
    • $14.99 USD

  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • $6.99 USD

  • Chocolate Candies you Can Make

    by Anon
    • Format: Reflowable
    • $6.99 USD

  • A Selection of Old-Time Recipes for Nougat Sweets

    by Various
    • Format: Reflowable
    • $6.99 USD

  • Food52 Genius Desserts

    100 Recipes That Will Change the Way You Bake [A Baking Book]
    by Kristen Miglore
    • Format: Reflowable
    • $10.99 USD

  • Tea and Cookies

    Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
    by Rick Rodgers
    • Format: Reflowable
    • $12.99 USD

  • Unicorn Food

    Rainbow Treats and Colorful Creations to Enjoy and Admire
    by Cayla Gallagher
    • Format: Reflowable
    • $12.99 USD

  • Gluten-Free Miniature Desserts

    Tarts, Mini Pies, Cake Pops, and More
    by Abigail Gehring; Timothy W. Lawrence
    • Format: Reflowable
    • $10.99 USD

  • The A-Z of Caramels

    by Two Magpies Publishing
    • Format: Reflowable
    • $9.99 USD

  • The Little Book of Questions on Caramels (Q & A Series)

    by Two Magpies Publishing
    • Format: Reflowable
    • $9.99 USD

  • The A-Z of Fudge

    by Anon
    • Format: Reflowable
    • $9.99 USD

  • A Selection of Old-Time Recipes for English Sweets

    by Various
    • Format: Reflowable
    • $6.99 USD

  • Candies and Bonbons and How to Make Them

    by Marion Harris Neil
    • Format: Reflowable
    • $9.99 USD

  • Sugar Baby Sampler

    by Gesine Bullock-Prado
    • Format: Reflowable
    • From $0.75 USD

  • Butter Celebrates!

    A Cookbook of Delicious Recipes for Special Occasions
    by Rosie Daykin
    • Format: Reflowable
    • $7.99 USD

  • Little Sweets and Bakes

    Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
    by Daniela Klein
    • Format: Reflowable
    • $12.99 USD
Showing 1 - 20 of 157 results
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